Lamberts Vegan DHA is derived from a unique plant-based form of DHA. It
is also 100% sustainable with no fishy aftertaste. The algae Lamberts use
are grown in a controlled environment, allowing them to be sure that they
have an integrated, controlled and sustainable supply (independent of marine
biomass), that is also naturally free from contaminants. Reassuringly, over
100 studies have been undertaken using this source, demonstrating both its
safety and efficacy. These algae are an integral part of the marine food
chain, being eaten by small organisms such as plankton and krill, which
in turn are eaten by larger fish.
The oil obtained from this source is in the natural triglyceride (TG)
form of Omega 3, the ideal choice for anyone wanting the TG form and because
it’s entirely fish-free, it’s the perfect supplement for vegans
and vegetarians as well as those with an allergy to fish.
The precious nutrients are encapsulated in small, easy to swallow capsules,
suspended in pure sunflower oil, together with the antioxidants: rosemary
extract, tocopherols and vitamin C (ascorbyl palmitate), to preserve the
natural properties of the oil.
DHA contributes to the maintenance of normal brain function and normal
vision. The beneficial effect is obtained with a daily intake of 250mg
of DHA, which is the amount of DHA found in each capsule.
Features of Vegan DHA:
Super Rich Omega 3 Oil
Derived from a unique plant-based form of DHA
The algae we use are grown in a controlled environment so are naturally
free from contaminants
100% sustainable with no fishy aftertaste
Entirely fish-free, the perfect supplement for vegans and vegetarians