Lamberts -
P5P 20mg

Lamberts - <br>P5P 20mg
Lamberts P5P (Pyridoxal-5-Phosphate) supplies a full 20mg P5P per tablet. P5P is the most active form of Vitamin B6.

Code: LAM8066-60
Buy 2 to 3    20% £8.40 each
Buy 4+    25% £7.87 each

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P5P 20mg (60)
Price: £10.50
Reward Points - 10

Lamberts P5P (Pyridoxal-5-Phosphate) supplies a full 20mg P5P per tablet. P5P is the most active form of Vitamin B6.

Vitamin B6 is probably involved in more processes in the body than any other B vitamin, but despite this up to 25% of women have diets that provide less than the Nutrient Reference Value (NRV) for this vitamin (and the NRV is just 1.2mg which is likely to be a long way short of an optimum intake).

Vitamin B6 can be found in three different forms: pyridoxine, pyridoxamine, and pyridoxal, all of which are normally present in foods. Vitamin B6 must first be converted into the active compound of Pyridoxal 5-Phosphate (P5P) in the liver.

By consuming vitamin B6 in the active P5P form, conversion is no longer necessary, meaning it is all ready to be used by the body. Lamberts P5P provides a full 20mg of P5P per tablet.

Recommended Intake
Take 1 tablet daily, or as directed by a practitioner or pharmacist.

Ingredients / Presentation
A pale yellow clear coated tablet.

Typically per tablet:
Vitamin B6 (Pyridoxal-5-Phosphate) 20mg

Tableted With:
Cellulose, Calcium Carbonate, Anti-Caking Agents (Silicon Dioxide & Magnesium Stearate), Tablet Coating (Hydroxypropyl Methylcellulose, Glycerine), Stearic Acid.

Disintegration Time
Less than 1 hour.

Suitable for vegetarians and vegans.

Other Information
Allergen advice
See presentation section for ingredients listed in bold.
The following list of allergens are excluded: Wheat, Barley, Soya, Eggs, Milk (and milk products), Lactose, Nuts, Sulphites, Celery, Fish, Shellfish, Yeast and Gluten containing ingredients.

Long term intake may lead to mild tingling and numbness.

Storage instructions
To be stored in a cool, dry place and protected from light.

Legal Category
Food supplement.

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